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Fall Week Four

Prep Time:

Cook Time:

Serves:

Level:

Fall

About the Recipe

Ingredient Summary

  • 0% Greek Yogurt

  • Assorted Vegetables

  • Bell Peppers

  • Broccoli

  • Brown Rice

  • Cauliflower

  • Chicken Breast

  • Dried Cranberries

  • Extra Lean Ground Beef

  • Grapefruit

  • Green Beans

  • Green Leaf Lettuce

  • Kimchi

  • Pork Tenderloin

  • Roma Tomato

  • Sprouted Oats

  • Sugar-free Syrup

Items & Descriptions

Lettuce Taco Bites

Ingredients: Ground Beef, Brown Rice, Green Leaf Lettuce, Roma Tomato, Bell Peppers, Fresh Herbs & Spices.


Directions: All ingredients are ready for consumption. Either enjoy as a cold taco salad/taco bites or heat ingredients minus the lettuce in a pan until internal temperature reaches 165°F. Enjoy with tomato pepper salsa and crisp lettuce leaves.


*Unified Fitness Challenge Members: This meal has the required amount of protein and carbs for both a breakfast and lunch portion. Supplement with additional veggies on the side as needed.



Kimchi Pork

Ingredients: Pork Tenderloin, Green Beans, Kimchi


Directions: Separate kimchi pork from beans. Sauté green beans until hot. Add kimchi pork and heat until internal temperature of the pork reaches 165°F. Serve and enjoy.


*Unified Fitness Challenge Members: This meal has the required amount of protein for all of your meals. If consuming for dinner add recommended or desired fats. If consuming for breakfast/lunch add recommended or desired Carbs. See below for recommendations.

**Recommended Fats: Avocado. Recommended Carbs: Cooked brown or white rice.



Cranberry Grapefruit Overnight Oats

Ingredients: Sprouted Oats, 0% Greek Yogurt, Dried Cranberries, Grapefruit, & Sugar-free Syrup,


Directions: Open lid and enjoy!


*Unified Fitness Challenge Members: This meal has the required amount of protein and carbs for both a breakfast and lunch portion. Supplement with additional veggies on the side as needed.



Chicken Veggie Curry

Ingredients: Chicken Breast, Fresh Herbs & Spices, Cauliflower, Broccoli.


Directions: Place contents in an appropriate sized pot with a touch of water. Heat over medium heat until the internal temperature reaches 165°F. Serve with choice carb or fat and enjoy.


*Unified Fitness Challenge Members: This meal has the required amount of protein for all of your meals. If consuming for dinner add recommended or desired fats. If consuming for breakfast/lunch add recommended or desired Carbs. See below for recommendations.

**Recommended Fats: Avocado, Cashews. Recommended Carbs: Cooked lentils or rice.

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