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Fall Week Three

Prep Time:

Cook Time:

Serves:

Level:

Fall

About the Recipe

Ingredient Summary

  • 0% Greek Yogurt

  • Artisan Greens

  • Assorted Vegetables

  • Cocoa Powder

  • Egg Whites

  • Fresh Herbs

  • Grilled Chicken Breast

  • Ground Turkey Breast

  • Hopcotts Ground Beef

  • Protein Isolate

  • Sprouted Oats

  • Sugar-free Syrup


Items & Descriptions

Thanksgiving Bites

Ingredients: Ground Turkey Breast, Brussels sprouts, Dried Cranberries, Sprouted Oats, Egg Whites, & Broccoli


Directions: Pre-heat your oven or Air-fryer to 350°F. Place bites either directly into an air-fryer or on a tray in the oven. Heat 5-10 minutes or until the internal temperature reaches 165°F


*Unified Fitness Challenge Members: This meal has the required amount of protein and carbs for both a breakfast and lunch portion. Supplement with additional veggies on the side as needed.



Guilt-free Cobb Salad

Ingredients: Grilled Chicken Breast, Egg Whites, Romaine, Assorted Vegetables, Guilt-free Ranch Dressing.


Directions: Place salad in a bowl and toss with desired amount of dressing. Enjoy!


*Unified Fitness Challenge Members: This meal has the required amount of protein for all of your meals. If consuming for dinner add recommended or desired fats. If consuming for breakfast/lunch add recommended or desired Carbs. See below for recommendations.

**Recommended Fats: Avocado. Recommended Carbs: Roasted Sweet Potato, Cooked Quinoa or Toasted ezekiel croutons.



Chocolate Raspberry Overnight Oats

Ingredients: Sprouted Oats, 0% Greek Yogurt, Cocoa Powder, Raspberries, Chocolate Protein Isolate, & Sugar-free Syrup,


Directions: Open lid and enjoy!


*Unified Fitness Challenge Members: This meal has the required amount of protein and carbs for both a breakfast and lunch portion. Supplement with additional veggies on the side as needed.



Beef Chili

Ingredients: Lean Ground beef, Fresh Herbs & Spices, Tomato Sauce.


Directions: Place contents in an appropriate sized pot with a touch of water. Heat over medium heat until the internal temperature reaches 165°F. Serve with choice carb or fat and enjoy.


*Unified Fitness Challenge Members: This meal has the required amount of protein for all of your meals. If consuming for dinner add recommended or desired fats. If consuming for breakfast/lunch add recommended or desired Carbs. See below for recommendations.

**Recommended Fats: Avocado. Recommended Carbs: Cooked beans, lentils or rice.

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